Lisuli Bio / Igt – Nero d’Avola

Since 1970      Salaparuta – Sicily

Classification: Sicily Igt
Variety:  100% Nero d’Avola
Alcohol degree: 13.5% Vol. (The alcohol content is indicative and may vary by +/- 0.50% vol.)
Production area: Salaparuta Good content of organic matter.
Organoleptic characteristics: Intense red color with ruby ​​nuances.

The nose recalls notes of black currant coffee and aromatic herbs.
In the mouth it is full, with important tannins.
Overall persistent and balanced.

It goes beautifully with cured meats and all meat-based dishes.