Horo Igt – Chardonnay – Catarrato

Since 1970     Salaparuta – Sicily

Classification: Terre Siciliane Igt
Variety: 70% Catarratto 30% Chardonnay
Alcohol content: 12.5% ​​Vol. (The alcohol content is indicative and may vary by +/- 0.50% vol.)
Production area: Salaparuta
Vinification: The varieties are fermented separately in steel for 20 days at 12-14 ° C. At the end of the process the blend is created.
Organoleptic characteristics: Straw yellow.
On the nose the wine is fresh.
In the mouth it has a good body and a certain minerality stands out highlighted by an important acid vein.

 It combines well with cold seafood appetizers, swordfish rolls, soups and well seasoned pecorino.