Grappa di Barbera Monriondo

Since 1977     Alba – Cune 

Made from the best Italian vineyards, valorizing the extraordinary varietal heritage of the Langhe, Monferrato and Roero, areas which are recognized as UNESCO World Heritage.

Represents the spirit of the land, the loyalty to its most noble vineyards and the transformation into a grappa that glorifies its natural characteristics.

Distillation happens in bain marie  stills, one for white and another for red, in small batches over a long period of time so that the original flavors of the grapes can be experienced.

Obtained from Barbera pomace carefully selected in the Barbera d’Alba area.
Amber-colored grappa, with light red tints, taken from its aging in barriques previously used for alcoholic processed wines.
Intense and delightful vanilla and fruit aroma.
Supple but at the same time full and round taste.

ALCOHOL: 45% vol.