Liciumi Bio / Igt – Catarratto

Since 1970  Salaparuta – Sicily

Classification: Terre Siciliane Igt
Variety: 100% Catarratto
Alcohol degree: 13% Vol. (The alcoholic degree is indicative and could undergo variations of +/- 0.50% vol.)
Production area: Salaparuta Good content of organic matter.
Organoleptic characteristics: Straw yellow.

On the nose the wine is fresh.
In the mouth it has a good body and a certain minerality stands out highlighted by an important acid vein.

It combines well with cold seafood appetizers and marinated fish.