Biologic Wine

Liciumi Bio / Igt – Catarratto

Liciumi Bio / Igt – Catarratto


Awards & Certificates


Product Descriptions:

Since 1970  Salaparuta – Sicily

Classification: Terre Siciliane Igt
Variety: 100% Catarratto
Alcohol degree: 13% Vol. (The alcoholic degree is indicative and could undergo variations of +/- 0.50% vol.)
Production area: Salaparuta Good content of organic matter.
Organoleptic characteristics: Straw yellow.

On the nose the wine is fresh.
In the mouth it has a good body and a certain minerality stands out highlighted by an important acid vein.

It combines well with cold seafood appetizers and marinated fish.

Additional information:

Line: Bio
Bot:  750 ml
Sku: 121
Brand: Vaccaro

Award & Certificates:

  • 100% Italian Product
  • Biologic certified
  • Igt certificate – Typical Geographical Indication

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