Barolo Chinato

Since 1977     Alba – Cune 

Made from the best Italian vineyards, valorizing the extraordinary varietal heritage of the Langhe, Monferrato and Roero, areas which are recognized as UNESCO World Heritage.

Represents the spirit of the land, the loyalty to its most noble vineyards and the transformation into a grappa that glorifies its natural characteristics.

Distillation happens in bain marie  stills, one for white and another for red, in small batches over a long period of time so that the original flavors of the grapes can be experienced.

From an old family recipe, the Marolo Chinato is produced from noble wines, flavoured with herbs and rind infusions, like cinchona, rhubarb, gentian, coriander, cinnamon, cloves and others.

It is suitable as pleasant and fragrant aperitif or as a corroborant at the end of the meal.
The long aging in small oak barrels gives wonderful harmony and elegance to this product

ALCOHOL: 16,5% vol