Wine Brand Line Bio

Lisuli Bio / Igt – Nero d’Avola

Grupo Montevago
The nose recalls notes of black currant coffee and aromatic herbs. In the mouth it is full, with important tannins. Overall persistent and balanced. It goes beautifully with cured meats and all meat-based dishes.

Liventi Bio / Igt – Catarratto – Zibibbo

Grupo Montevago

Since 1970   Salaparuta – Sicily Classification: Terre Siciliane Igt Variety: 70% Catarratto 30% Zibibbo Alcohol degree: 13% Vol. (The alcoholic degree is indicative and could undergo variations of +/- 0.50% vol.) Production area: Salaparuta Good content of organic matter.…

Liciumi Bio / Igt – Catarratto

Grupo Montevago

Since 1970  Salaparuta – Sicily Classification: Terre Siciliane Igt Variety: 100% Catarratto Alcohol degree: 13% Vol. (The alcoholic degree is indicative and could undergo variations of +/- 0.50% vol.) Production area: Salaparuta Good content of organic matter. Organoleptic characteristics: Straw…