Wine Brand Line Bio

Since 1970    Salaparuta – Sicily Classification: Sicily Igt                                                              …

The nose recalls notes of black currant coffee and aromatic herbs. In the mouth it is full, with important tannins. Overall persistent and balanced. It goes beautifully with cured meats and all meat-based dishes.

On the nose the wine is fresh. In the mouth it has a good body and a certain minerality stands out highlighted by an important acid vein. It combines well with cold seafood appetizers and marinated fish.

Since 1970   Salaparuta – Sicily Classification: Terre Siciliane Igt Variety: 70% Catarratto 30% Zibibbo Alcohol degree: 13% Vol. (The alcoholic degree is indicative and could undergo variations of +/- 0.50% vol.) Production area: Salaparuta Good content of organic matter.…

Since 1970  Salaparuta – Sicily Classification: Terre Siciliane Igt Variety: 100% Catarratto Alcohol degree: 13% Vol. (The alcoholic degree is indicative and could undergo variations of +/- 0.50% vol.) Production area: Salaparuta Good content of organic matter. Organoleptic characteristics: Straw…