Rice Brands Rice Flour

Vialone Nano Flour

Since 1986     Isola della Scala – Verona FROM THE ARTISANAL STONE-MILLING OF THE VIALONE NANO RICE The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work…

Nero Beppino wholemeal flour

Since 1986    Isola della Scala – Verona WHOLEGRAIN AND AROMATIC, STONE MILLED RED FLOUR The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work at a speed…

Rosso Rosetta Flour

Since 1986    Isola della Scala – Verona WHOLEGRAIN AND AROMATIC, STONE MILLED RED FLOUR The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved. Stone-grind mills work at a speed…