Vialone Nano Polenta Flour

Since 1986     Isola della Scala – Verona

BY A STONE MILL GRINDING OF OUR VIALONE NANO RICE

This rice flour for Polenta is the result of our Vialone Nano rice stone grinding and after 15 minutes cooking, you can eat a soft with a delicate taste Polenta.

Our rice polenta is a genuine product thank to its artisan processing different from industrial technology which remove most of rice main nourishing qualities.

Creamy and delicate rice flour for Polenta, ideal served with meat, fish, vegetables and legumes and for breading.