Vialone Nano Flour

Vialone Nano Flour

Awards & Certificates

Product Descriptions:

Since 1986     Isola della Scala – Verona


The stone-ground one maintains the organoleptic characteristics of the grain intact.
Hence, fibers, vitamins, minerals and enzymes are preserved.

Stone-grind mills work at a speed that is lower than roller mills. Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.
The processing methods remain the same as hundreds years ago, when the very first rice fields were born in the neighborhoods of Verona.

The same attention and care for the selection and cultivation of the best lands is given to the rice-process.
This process does not undergo any chemical or genetical manipulation.

Thanks to this loving work the rice arrive intact and genuine on the connoisseurs tables, whom appreciate it for its taste and aroma

Additional information:

Line: Rice flour
Weight: 500 gr / 1 kg
Sku: 2050

Award & Certificates:

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