Vialone Nano – Air Dried
Since 1986 Isola della Scala – Verona
DRIED SLOWLY and NATURALLY UNDER THE SUN FOR TWO WEEKS
According ancient farming procedures which lend grain more compactness and firmness.
The processing methods remain the same as hundreds years ago, when the very first rice fields were born in the neighborhoods of Verona.
The same attention and care for the selection and cultivation of the best lands is given to the rice-process.
Ideal for creamy and/or grainy flavors risotto.
This process does not undergo any chemical or genetical manipulation.
Thanks to this loving work the rice arrive intact and genuine on the connoisseurs tables, whom appreciate it for its taste and aroma Ideal for creamy and/or grainy flavor some risotto
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