Rosso Rosetta Flour

Since 1986    Isola della Scala – Verona

WHOLEGRAIN AND AROMATIC, STONE MILLED RED FLOUR

The stone-ground one maintains the organoleptic characteristics of the grain intact.
Hence, fibers, vitamins, minerals and enzymes are preserved.

Stone-grind mills work at a speed that is lower than roller mills.
Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.

Ideal for the preparation of desserts, creams and if mixed with other flours, also for the preparation of pasta, pizza and bread.