Nero Beppino Polenta Flour
Since 1986 Isola della Scala – Verona
WHOLEGRAIN AND WITH A SWEETY FLAVOR, STONE MILLED
This rice flour for Polenta is the result of our Nero Beppino rice stone grinding and after 15 minutes cooking, you can eat a soft with a delicate taste Polenta.
Our rice flour for Polenta is a genuine product thank to its artisan processing different from industrial technology which remove most of rice main nourishing qualities.
Creamy and rich in fibers, ideal served with meat, vegetables and legumes.
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