Nero Beppino Polenta Flour

Since 1986     Isola della Scala – Verona

WHOLEGRAIN AND WITH A SWEETY FLAVOR, STONE MILLED

This rice flour for Polenta is the result of our Nero Beppino rice stone grinding and after 15 minutes cooking, you can eat a soft with a delicate taste Polenta.

Our rice flour for Polenta is a genuine product thank to its artisan processing different from industrial technology which remove most of rice main nourishing qualities.

Creamy and rich in fibers, ideal served with meat, vegetables and legumes.