Soft wheat flour type “00” Pizza Napoli Igp

Since 1958   Corato – Bar

“It’s named soft wheat flour the product made by milling and consequent grinding of soft wheat, free from foreign substances and impurities.

Milled flour in Italy and obtained with raw material coming from european countries and not.

This flour has to be considered entirely for professional use. Not suitable for people with celiac disease.

”Pizza is an art.

Our wheat flour is the ideal starting point for your creations, the perfect ingredient for making both thick and soft pizzas and light and crunchy pizzas.

With our type 00 soft wheat flour, give a unique flavor 

And for the sauce… unleash your imagination