Pasta Brand Short Pasta

Rice Pasta – Penne

Since 1986      Isola della Scala – Verona A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. The processing methods remain the same as hundreds years ago, when the very first rice fields were born in the neighborhoods…

Mezzi Paccheri Rigati

Since 1874      Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of…

Paccheri Lisci

Since 1874       Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process…

Scialiatelli

Since 1874      Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of…

Conchiglione

Pasta Conchiglioni

Since 1874      Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of…

Treccioni

Since 1874      Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of 20/24…

Fusilli Siciliani

Since 1874     Naples Artisan Pasta Durum wheat flour Bronze drawn its produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of 20/24…

Elicoidali

Since 1874      Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of…

Rigatoni

Since 1874        Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process…

Penne Rigate

Since 1874        Napoli Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process…