Rice Pasta – Penne

Since 1986 Isola della Scala – Verona A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. The processing methods remain the same as hundreds years ago, when the very first rice fields were born in the neighborhoods…
Since 1986 Isola della Scala – Verona A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. The processing methods remain the same as hundreds years ago, when the very first rice fields were born in the neighborhoods…
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of…
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process…
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of…
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of…
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of 20/24…
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn its produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of 20/24…
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of…
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process…
Since 1874 Napoli Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process…