English
Italian
Spanish
French
German
RussianRice Pasta – Penne
Since 1986 Isola della Scala – Verona A LIGHT AND DELICATE PASTA MADE WITH RICE FLOUR ONLY. The processing methods remain the same as hundreds years ago, when the very first rice fields were born in the neighborhoods…
Pasta Brand Short Pasta
Mezzi Paccheri Rigati
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of…
Paccheri Lisci
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process…
Scialiatelli
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of…
Conchiglione
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of…
Treccioni
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of 20/24…
Fusilli Siciliani
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn its produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of 20/24…
Elicoidali
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process of…
Rigatoni
Since 1874 Naples Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process…
Penne Rigate
Since 1874 Napoli Artisan Pasta Durum wheat flour Bronze drawn It is produced only with 100% Italian durum wheat semolina, selected in the regions of Southern Italy. At a constant temperature below 60 degrees, a slow process…