Gran Especial Omega 3
Semi-fat, hard, cooked and slow-ripening cheese.
Produced with the same technique and care that is dedicated to Parmigiano Reggiano, but with a particular added value: the milk used comes exclusively from raw-processed cows fed with Omega 3.
The use of additives is not allowed, and a reduced quantity of salt is used, the only natural preservative of the product.
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