Semi-fat, hard, cooked and slow-ripening cheese. Produced with the same technique and care that is dedicated to Parmigiano Reggiano, but with a particular added value: the milk used comes exclusively from raw-processed cows fed with Omega 3. The use of…
Semi-fat, hard, cooked and slow-ripening cheese. Produced with the same technique and care that is dedicated to Parmigiano Reggiano, but with a particular added value: the milk used comes exclusively from raw-processed cows fed with Omega 3. The use of…
Semi-fat, hard, cooked, and slow-ripening cheese. Produced with the same technique and care that is dedicated to Parmigiano Reggiano, but with a particular added value: the milk used comes exclusively from raw-processed cows fed with Omega 3. The use of…
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