
Semi-fat, hard, cooked and slow-ripening cheese. Produced with the same technique and care that is dedicated to Parmigiano Reggiano, but with a particular added value: the milk used comes exclusively from raw-processed cows fed with Omega 3. The use of…

Semi-fat, hard, cooked and slow-ripening cheese. Produced with the same technique and care that is dedicated to Parmigiano Reggiano, but with a particular added value: the milk used comes exclusively from raw-processed cows fed with Omega 3. The use of…

Semi-fat, hard, cooked, and slow-ripening cheese. Produced with the same technique and care that is dedicated to Parmigiano Reggiano, but with a particular added value: the milk used comes exclusively from raw-processed cows fed with Omega 3. The use of…