Since 1977 Francavilla F.na – Brindisi 100% Cellina di Nardò Is extracted from olives that are in a slightly hinted invagliamento phase and this gives them a greenish color. It has organoleptic properties that give it unique sensory characteristics with…
Since 1977 Francavilla F.na – Brindisi The 100% Picholine Evo Oil Has a Green color with straw yellow nuances, the fruity is of medium intensity (almost robust) of excellent quality. Herbaceous aromas, of Green tomato, and hints of…
Since 1977 Francavilla F.na – Brindisi The 100% Cima di Melfi Monocultivar Evo Oil It is the product of artisanal care, the result of ancient methods, the result of incessant attention to each plant Is green in color,…
Since 1910 Limbadi – Calabria The Allegro Red label is an Extra Vergine Monocultivar obtained from the pressing of olives of the Ottobratica variety. On the palate it shows aromatic notes of ripe fruit and fresh basil. Perfectly…
Since 2009 Campobello di Licata – Sicily It comes from an accurate selection of Nocellara del Belice olives. It has an intense fruity taste and a vivid green color. It has also accents of freshly cut grass, artichoke…
Since 2009 Campobello di Licata – Sicily Lightly fruity monocultivar Sicilian olive oil. It has a light and characteristic flavour, with accents of freshly cut grass and almond. It perfectly matches with fish, vegetable salads and with delicate…
Since 2009 Campobello di Licata – Sicily Monocultivar Sicilian Evo Oil il coming 100% from Moresca olive trees. It has a medium fruity taste of ripe tomato, artichoke and aromatic herbs. When tasted it reveals its gentleness and…
Since 1967 Val di Mazara – Trapani The Evo Oil Nocellara del Belice was produced in the territory of La Strada Val di Mazara The plant has been built and equipped with the most technologically advanced production systems, such…
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