It is a blend of 60% Cima di Melfi oil, 30% Cellina di Nardò, 10% Picholine, a native Apulian variety.
It has a medium fruitiness in which the herbaceous aromas of wild chicory and artichoke leaves are appreciated.
Pleasant to the taste the persistence of bitterness and spiciness are harmoniously expressed.
Very versatile that lends itself well to various types of dishes but particularly loves cooked vegetables, red meats
Additional information:
Line: Evo Oil Bio Latta: 3 lts / 5 lts Sku: 2306
Award & Certificates:
100% Italian Product
2019 Silver Medal at the BiolNovello international competition
2019 Silver Medal BiolPriz
Mention in the Slow Food guide of quality Italian Evo Oil.