Since 1990 Palmariggi – Lecce
Produced exclusively from the olive trees of Terra d’Otranto
Variety of olives: Cellina di Nardò, Ogliarola Salentina and Leccina.
Flavor: Fruity olive oil with a typical almond aftertaste. The flavor is full and lively of freshly pressed olives.
Color: Golden yellow with green reflections.
Ideal to be eaten raw as a finishing touch to enhance any recipe. Also excellent for soups and soups.
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