Organic Condiment with Fresh Garlic & Balsamic Vinegar of Modena

Since 1910     Limbadi – Calabria

Freshly ground olives, garlic and balsamic vinegar of Modena in the right proportions.

This is a modern reinterpretation of a Calabrian recipe used to soften grilled meats during cooking.

We have chosen to replace the sour of traditional wine vinegar with the sweet one of the balsamic vinegar Igp of Modena

The careful selection of raw materials, a series of maneuvers and waiting in the oil mill are the synthesis of all the noble properties of olives, garlic and balsamic vinegar

Manual Collection
Contextual Crushing
Cold Extraction
Natural Decantation