Organic Condiment with Fresh Basil

Since 1910     Limbadi – Calabria

A Fusìon Line obtained from the contextual pressing of freshly picked olives and fresh Calabrian fruits.

It is a natural process without the addition of external aromas, no maceration or use of essential oils.
The organic basil condiment is obtained by simultaneously grinding freshly picked olives and basil.

On the nose there is the scent of freshly basil.
Ideal for  fish-based spaghetti, steamed red meat, grilled fish, tomato salad.

Manual Collection
Contextual Crushing
Cold Extraction
Natural Decantation