Liola Traditional – Nocellara del Belice & Moresca
Since 2009 Campobello di Licata – Sicily
This Evo oil is a superb result of a perfect blend between the two most famous cultivars of our Sicilian territory: Nocellara del Belice and Moresca. It stands out for its high organoleptic characteristics, showing off an intense fruity taste with an olfactory feeling of green tomato and freshly cut grass.
The well balanced bitter and spicy accents give this olive oil pleasant taste notes exalting especially rich dishes.
Excellent for the Mediterranean cuisine, in particular fish, grilled meat, vegetables, soups and salad
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