Evo Oil

Liola Traditional – Nocellara del Belice & Moresca

Liola Traditional – Nocellara del Belice & Moresca

Awards & Certificates

2013 Gold L'orciolo

Product Descriptions:

Since 2009           Campobello di Licata – Sicily

This Evo oil is a superb result of a perfect blend between the two most famous cultivars of our Sicilian territory: Nocellara del Belice and Moresca.                                                                                                                                                                                                      It stands out for its high organoleptic characteristics, showing off an intense fruity taste with an olfactory feeling of green tomato and freshly cut grass.
The well balanced bitter and spicy accents give this olive oil pleasant taste notes exalting especially rich dishes.                                                      

Excellent for the Mediterranean cuisine, in particular fish, grilled meat, vegetables, soups and salad

Additional information:

Line: Evo Oil
Latta: 2 lts
Sku: 2002

Award & Certificates:

  • 100% Italian Product
  • 2013 Gold L’orciolo
  •  ICEA Institute of Ethical and Environmental Certification.
  • 2016 Guide ExtraVoglio.
  • 2015 – 2016 La Republica Guide Restaurants of Sicily.
  • 2012 – 2013 – 2014 – 2015  Slow Food Guide to Evo Oil
  • 2016 – 2017 – 2019  Slow Food Guide to Evo Oil

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