Evo Oil Bio

Liola Bio – Nocellara del Belice & Moresca

Liola Bio – Nocellara del Belice & Moresca

Awards & Certificates

2013 Gold L'orciolo

Product Descriptions:

Since 2009      Campobello di Licata – Sicily

Sicilian extra-virgin olive oil resulting from the cultivars Moresca and Nocellara del Belice cultivated following the dictates of the organic farming.

It has an intense green colour and a moderate fruity taste with also accents of grass, aromatic herb and tomato.
It has gentle bitter and spicy taste notes with also an aftertaste of artichoke.
It is an oil with delicate and elegant accents, of good persistency with the passing of time.
It exalts the taste of red meat and first courses with vegetables and legumes.

Additional information:

Line: Evo Oil Bio
Latta: 3 lts
Sku: 2007
Brand: Lu Trappitu

Award & Certificates:

  • 100% Italian Product
  • Biologic Product 
  • 2013 Gold L’orciolo
  •  ICEA Institute of Ethical and Environmental Certification.
  • 2016 Guide ExtraVoglio.
  • 2015 – 2016 La Republica Guide Restaurants of Sicily.
  • 2012 – 2013 – 2014 – 2015  Slow Food Guide to Evo Oil
  • 2016 – 2017 – 2019  Slow Food Guide to Evo Oil 

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