Feudotto Dop – Val di Mazara
Pdo Evo Oil is a blend of Nocellara del Belice, Cerasuola and Biancolilla.
It is cultivated in the Val di Mazara area (provinces of Palermo and Agrigento ) and crushed within 24 hours after the harvest.
Golden-yellow in color with aromas of aromatic herbs and basil.
Perfect with meat and fish dishes, salads and pasta salads, cooked and raw foods.
The characteristics of bitterness and pungency indicate the presence of polyphenols, which prevent the olive oil oxidation.
Variety: Nocellara del Belice, Cerasuola, Biancolilla
Production area: Menfi, Sciacca / Sicily
Harvest method: manually and electric harvesters
Extraction: cold continuous cycle
Conservation: stainless steel tanks
Acidity: ~ 0,3
Peroxides: ~ 0,6
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