Blend of the three typical cultivars of Western Sicily (Nocellara del Belice, Cerasuola and Biancolilla) This Evo Oil satisfies all tastes.
Well balanced and equilibrate, enriches all dishes of Mediterranean cuisine.
An intense oil but slightly pepper with a medium fruity and aromatic notes reminiscent of artichokes and green tomatoes.
Intense and brilliant color, medium fruity olive green, scents of fresh grass, artichoke and green tomato, flavor slightly spicy and delicate
Perfect with meat and fish, side dishes, sauces, salads
Variety: Nocellara del Belice, Cerasuola, Biancolilla
Production area: Menfi, Castelvetrano, Sciacca / Sicily
Harvest method: manually and electric harvesters
Extraction: cold continuous cycle
Conservation: stainless steel tanks
Acidity: ~ 0,3
Peroxides: ~ 0,6
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