Cured Meat Brand Raw ham

Fontana Dop – with Bone

Since 1919    Padova  Its quality is the result of a rigorous selection of Italian raw materials and careful and skilful processing. With its classic weight of 10 kg and a minimum aging of 16 months it is one of…

Fontana Dop – Boneless

Since 1919    Padova  Its quality is the result of a rigorous selection of Italian raw materials and careful and skilful processing. With its classic weight of 10 kg and a minimum aging of 16 months it is one of…