Since 1986      Isola della Scala – Verona

SWEETENING SYRUP, AMBER AND SLIGHTLY AROMATIC

It could be used as natural sweetener instead of honey or sugar, syrup derived from germination process of rice and barley.

It can also be spread on wholemeal rice cakes, bread or rusks for a healthy, nutritious and energy-rich breakfast.

Also added to the dough, it gives a golden color and promotes leavening.
May contain trace of gluten