Since 1986 Isola della Scala – Verona

THE SOFT SHORTBREAD OF MAMMA ROSETTA

Delicious homemade biscuits of local production, made with our rice flour Delicate and light shortbread biscuits made in an artisanal way with genuine raw materials such as our Vialone Nano Rice Flour.

Ideal to be enjoyed at breakfast or as an excellent dessert when paired with creams.

In addition, these soft-hearted shortbread biscuits are excellent covered with powdered sugar, a real goodness that conquers young and old!

Ingredients: rice flour 42%, butter, sugar, eggs, salt, lemon flavouring, raising agent (sodium bicarbonate,cornstarch), manufactured in a facility that cereals conteining gluten, soy, nuts, milk, sesame and eggs.
Gluten free product, manifactured in a non-sterile environment.