Cotto di Te Porcini
Since 1934 Roncade – Treviso
With a sweet, milky flavor and the unmistakable delicate taste of porcini mushrooms, the cheese to be cooked is truly able to adapt to any occasion.
Cooked on the non-stick plate, it forms a beautiful burnished crust and melts inside, enhancing all its flavor and making it the protagonist.
Perfect for a second dish.
If cut into cubes from raw, it is a perfect companion for aperitifs.
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