Cotto di Te Porcini

Since 1934        Roncade – Treviso

With a sweet, milky flavor and the unmistakable delicate taste of porcini mushrooms, the cheese to be cooked is truly able to adapt to any occasion.

Cooked on the non-stick plate, it forms a beautiful burnished crust and melts inside, enhancing all its flavor and making it the protagonist.

Perfect for a second dish.

If cut into cubes from raw, it is a perfect companion for aperitifs.