Cotto di Te Pizzaiola
Since 1934 Roncade – Treviso
With a sweet, milky flavor, thanks to dried tomatoes and oregano it takes on a wonderful Mediterranean note, which undoubtedly are the main protagonists, but you can also feel the cheese well.
The cheese to be cooked is really able to adapt to any occasion.
Cooked on the non-stick plate, it forms a beautiful burnished crust and melts inside, enhancing all its flavor and making it the protagonist.
Perfect for a second dish.
If cut into cubes from raw, it is a perfect companion for aperitifs.
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