Awards & Certificates

100% Italian milk certificate

Product Descriptions:

Since 1982     Brescia

Cheese produced with whole cow’s milk, also using rennet, salt and lactic ferments, it has a medium-long maturation, from 5 to 8 months, compact semi-cooked paste, pasty but at the same time elastic.

Cylindrical in shape, with a diameter of about 33 centimeters, it can weigh up to 7.5 kgs.

The medium-long maturation gives the “Conca” an intense flavor, even if soft and still with a sweet aftertaste, a pronounced aroma and a pale straw color.

During aging, as a centuries-old tradition in our valleys, the rind is oiled with raw linseed oil to avoid excessive drying and to protect it.

Particularly suitable for fondues or melted on the grill.

Additional information:

Line: Cheese
Weight: 7.5 kgs
Seasoned: 5-8 months
Sku: 208
Brand: Il Caseificio Valsebbino

Award & Certificates:


  • 100% Italian milk certificate



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