Bontade Tartufo

Since 1934        Roncade – Treviso

Very balanced.

The flavor of mature milk with aging becomes more complex and rich.

The truffle is undoubtedly the main protagonist, but cheese and dried fruit can also be felt well.

Ingredients: pasteurized milk, black truffle, salt, rennet, selected lactic ferments.

Maturing: from 30 days to 1 year.

Origin of Milk: only from selected stalls in the provinces of Treviso and Venice.