Since 1934 Roncade – Treviso
The flavor of mature milk with aging becomes more complex and rich.
Ingredients: pasteurized milk, diced speck, salt, rennet, lactic ferments.
Maturing: from 30 days to 1 year.
Origin of Milk: only from selected stalls in the provinces of Treviso and Venice.
Say Hello to Grupo!
Use the form above contact us and get discount to potential customers.