Bontade Speck

Bontade Speck

Awards & Certificates

100% Italian milk certificate

Product Descriptions:

Since 1934        Roncade – Treviso

Very balanced.

The flavor of mature milk with aging becomes more complex and rich.

Ingredients: pasteurized milk, diced speck, salt, rennet, lactic ferments.

Maturing: from 30 days to 1 year.

Origin of Milk: only from selected stalls in the provinces of Treviso and Venice.

Additional information:

Line: Cheese
Weight: 180 gr / 330 gr
Sku: 235
Brand: Il Caseificio di Roncade

Award & Certificates:


  • 100% Italian milk certificate



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