Bontade Chili Pepper
Since 1934 Roncade – Treviso
The flavor of mature milk with aging becomes more complex and rich.
Maturing: from 30 days to 1 year.
Ingredients: pasteurized milk, ground chilli, salt, rennet, lactic ferments.
Origin of Milk: only from selected stalls in the provinces of Treviso and Venice
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